Ingredients
1oz Benedictine
1oz Lemon Juice
3 Dashes Peychaud Bitters
Splash Simple Syrup
Splash Prosecco
Lemon Twist for Garnish

Method:
Add benedictine, lemon juice, bitters and simple syrup to mixing glass with ice. Shake and strain into flute. Top with prosecco. Garnish with lemon twist.

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Courtesy of:
ART Restaurant & Lounge
99 Union Street – Seattle, Washington 98101
206.749-7070 – Website