Ingredients
- 1 Egg
- 1 Egg
- 1.5 oz Spiced Rum
- 1/8 oz St Elizabeth’s Allspice Dram
- Dash of Scrappy’s Barrel Aged Bitters
- 1 oz Heavy Whipping Cream
- 1 oz Sugar
Method:
Combine ingredients and dry shake for 3 seconds before adding ice and shaking for 5 seconds.
Strain into a snifter and garnish with a dash of nutmeg.
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Courtesy of: RN74
1433 4th Ave
Seattle, WA 98101
206.456.7474
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