Ingredients
1/4 of a Clementine or Mandarin
1 Large Sprig Fresh Rosemary
1 1/2 oz Moon Mountain Vodka
3/4 oz Fresh Lemon Juice
3/4 oz Local Honey Syrup*
Splash of Chilled Champagne
Garnish: Small Sprig of Rosemary

Method:
Squeeze and drop the clementine and Bend and drop the rosemary sprig into a cocktail shaker. Measure in the Moon Mountain Vodka, lemon juice and honey syrup. Fill with ice. Cap and shake vigorously. Strain cocktail into a large martini glass. Top with a splash of chilled champagne. Garnish with a sprig of rosemary.

* To make Local Honey Syrup: combine 1/2 cup local honey with 1/2 cup hot water. Stir to combine. Store refrigerated for up to 7 days.

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Courtesy of: Kathy Casey Liquid Kitchen