On June 13th, 2011 Seattle welcomed restaurateur Michael Mina, Wine Director Rajat Parr and the opening of their newest restaurant RN74 which was named after Route National 74 – the major thoroughfare passing through the heart of France’s Burgundy region. The cuisine of RN74 is a delightful inspiration of the Burgundy region and a modern interpretation of refined American cooking. Food is prepared using seasonal, fresh ingredients and bold flavors. RN74 Boasts a wine cellar with more than 10,000 bottles – bottles from Burgundy as well as local boutique wines from Woodinville, Walla Walla, Horse Heaven Hills and a large selection of varietals from other world regions.
Last Bottle Board:
While sitting in a train station for hours in France, Rajat Parr watched the departure and arrival boards constantly flip which brought him to an idea….’how can this same concept could be incorporated onto a restaurant wine board’. This inspired the ‘Last Bottle Board’ which is connected to the POS system and highlights special offerings for select bottles of wine with only 1 bottle remaining. Once a bottle has been purchased, the board flips like old train station departure/arrival boards throughout Europe featuring a replacement for the purchased bottle. The ‘Market Board’ uses the same concept to showcase more than 80 different wines from around the world selected for their cuisine compatibility.
Décor:
Award-winning Manhattan design firm AvroKO created a space where elements of glass and steel are tempered with warm, rich leathers and reclaimed wood. RN74 embodies a contemporary interpretation of the classic European train stations combined with a rustic charm along with the warm earthiness of Old World winemaking.
Michael Mina:
Restaurateur – 19 Restaurants
Author, The Cookbook
Top 40 Restaurants in the U.S. 2008, 2007, 2006, 2005, Michael Mina by Gayot guide
Top 40 Restaurants in the U.S. 2009, 2008, 2007, 2004, Michael Mina Bellagio by Gayot guide
Bon Appétit’s Chef of the Year for Michael Mina Bellagio, 2005
San Francisco Magazine’s Chef of the Year, 2005
Restaurateur of the Year, 2005
James Beard Foundation Best Chef, 2002
Rising Star Chef of the Year, 1997
Rajat Parr:
Named one of 2009′s top sommeliers by Food & Wine magazine.
Author, Secrets of the Sommeliers
Grand Award-Winning Sommelier
Located on the bustling corner of 4th and Pike – valet parking is available.
RN74
1433 4th Ave, Seattle, WA 98101
Reservations: 206.456.7474
www.michaelmina.net
