Six Seven at the Edgewater is an experience. An experience locals cherish and tourists remember. It’s located on Seattle’s Pier and inside Seattle’s only waterfront hotel. The floor-to-ceiling windows immediately drew my eyes to the magnificant Elliott Bay, Puget Sound and the Olympic Mountains. The most stunning water view Seattle has to offer. After a moment of appreciation, I was led to my table which was quite possibly the most inviting seating arrangement I have ever seen in a restaurant.

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There’s something very extraordinary about wine. Something beyond the nose, beyond the palate, something beyond the bottle. Maybe it’s the way holding a stem brings about a sense of sophistication and class. Maybe it’s the graceful aging in barrells or the romantic image of a wine bottle crusted with a cellar aged-label. Maybe it’s the toast that brings a feeling of hope. Perhaps it’s the way it brings people together, creates laughter and brings on a euphoric energy. It’s a much

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On June 13th, 2011 Seattle welcomed restaurateur Michael Mina, Wine Director Rajat Parr and the opening of their newest restaurant RN74 which was named after Route National 74 – the major thoroughfare passing through the heart of France’s Burgundy region. The cuisine of RN74 is a delightful inspiration of the Burgundy region and a modern interpretation of refined American cooking. Food is prepared using seasonal, fresh ingredients and bold flavors. RN74 Boasts a wine cellar with more than 10,000 bottles

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